| SOUPS |
| 1. TOM YUM GOONG ( Medium Hot) |
$8.50 |
| |
A very popular Thai soup, deliciously tangy, prepared from a steaming
prawn stock base with green Tiger prawns, mushrooms, tomatoes,
lemon ,juice, lemon grass, kaffir lime leaves and chilly jam. |
| 2. TOM YUM TALAY ( Medium Hot) |
$8.50 |
| |
A typical popular Thai soup,deliciously tangy, prepared from a steaming
prawn stock base with seafood combination, mushrooms, tomatoes,
lemon juice, lemon grass, kaffir lime leaves and chilly jam. |
| 3. TOM KHA GAI |
$8.50 |
| |
A smooth yet exotic soup prepared from simmering coconut milk base
with tender chicken pieces, lemon juice, lemon grass, kaffir lime
leaves,galanga and Thai herbs. |
| 4. TOM KHA TALAY |
$8.50 |
| |
A smooth yet exotic soup prepared from simmering coconut milk base
with mixed seafood, lemon juice, lemon grass, kaffir lime leaves,
galanga and Thai herbs. |
| ENTREE |
| 5. VEGETARIAN KARI PUFF (4 per serve) |
$8.50 |
| |
A fine mixture of vegetables, flavoured with spices, wrapped in
short crust puff pastry . Served with sweet chilly sauce. |
| 6. THAI SPRING ROLLS (4 per serve) |
$8.50 |
| |
A mixture of taro, carrots, dried mushrooms, rice vermicelli and
cabbage,rolled in rice pastry. Served with sweet chilly sauce. |
| 7. GOLDEN TRIANGLE (4 per serve) |
$8.50 |
| |
Minced chicken mixed with herbs, spices, egg and sesame seeds,
placed on a white bread toast. Served with sweet chilly sauce. |
| 8. WINGS |
$8.50 |
| |
Chicken wings marinated in Thai ingredients, garlic and light soy
sauce. Served with sweet chilly sauce. |
| 9. B.B.Q. OCTOPUS |
$8.50 |
| |
Char grilled octopus served with sweet chilly sauce. |
| 10. FISH CAKE (4 per serve) |
$8.50 |
| |
The traditional favourite Thai dish. Fresh fish finely minced with
herbs, chilly paste blended with fined chopped kaffir lime leaves.
Served with it’s own special sweet chilly & cucumber sauce. |
| 11. PRAWN ROLLS ( 3 per serve ) |
$9.00 |
| |
Marinated prawns wrapped in rice pastry.Served with sweet chilly sauce. |
| 12. THAI CHICKEN SATAY ( 3 per serve ) |
$9.00 |
| |
Chicken fillet marinated with special Thai herbs, threaded in bamboo
Skewers and slowly barbecued. Served with homemade satay sauce. |
| 13. MIXED ENTREE |
$8.50 |
| |
We strongly recommend this entree for the first time having Thai
food. A combination of curry puff, spring roll, golden triangle and wing.
Served with sweet chilly sauce. |
| MAIN COURSES |
| CURRY DISHES |
| 14. PANANG CURRY ( Mild ) |
$14.90 |
| |
CHOICE OF CHICKEN, BEEF OR PORK.
A popular mild Panang Curry, slowly simmered in coconut milk with
Thai spices and herbs.This curry has a slightly richer full bodied
flavour due to its thicker gravy than other curries and it’s semi sweet in taste. |
| 15. GREEN CURRY ( Medium - Hot ) |
$14.90 |
| |
CHOICE OF CHICKEN, BEEF OR PORK
A flavoured, spicy curry slowly simmered in coconut milk with Thai
Spices and herbs. The green colour is imparted by the finely chopped
Green chilly and fresh herbs and they give a distinct flavour. |
| 16. MASSAMUN BEEF CURRY ( Mild to Medium) |
$14.90 |
| |
A delectable sweet yet spicy stewed beef curry with potatoes, chopped
onion, peanut, coconut milk, tamarind and special Thai herbs. |
| 17. PUMPKIN BEEF CURRY ( Medium - Hot ) |
$14.90 |
| |
Red chilly paste cooked in coconut milk with pumpkins, fresh chilly
and basil leaves. |
| 18. YELLOW CHICKEN CURRY ( Medium ) |
$14.90 |
| |
Yellow curry paste cooked in coconut milk with potatoes, tendered
chicken pieces, chopped onion, tamarind and special Thai herbs. |
| 19. ROASTED DUCK CURRY ( Medium - Hot ) |
$17.90 |
| |
Red chilly paste cooked in coconut milk,roasted duck meat, spices,Thai
herbs,cherry tomatoes,pineapple and basil leaves.Chef’s specialty. |
20. SEAFOOD CURRY ( Medium - Hot )
|
$18.90 |
| |
Combination seafood cooked with red curry, chilly paste,
coconut cream and special Thai herbs. |
| CHAR-GRILLED, TANGY DISHES & SALADS |
| 21. BEEF OR CHICKEN SALAD THAI STYLE |
$14.90 |
| |
A tangy dish of thinly sliced barbecued beef / chicken blended with
Lemon juice, mints, chilly, onion, cucumber, tomatoes, coriander and
shallots. Served with green salad.
( SERVED AT ROOM TEMPERATURE ) |
| 22. SEAFOOD SALAD ( Medium Hot ) |
$18.90 |
| |
A tangy dish of seafood combination blended with
Lemon juice, chilly, onion, cucumber, tomatoes, coriander and
shallots. Served with green salad.
( SERVED AT ROOM TEMPERATURE ) |
| 23. GARLIC PRAWNS ( Mild ) |
$18.90 |
| |
Pan fried Tiger prawns with fresh garlic, pepper and herbs.
Served on a bed of fried onion and vegetables. |
| 24. CHILLI PRAWNS ( Hot ) |
$18.90 |
| |
Stir - fried green Tiger prawns in crushed chilly, garlic, onion, shallot,.
pepper and fresh basil leaves. |
| 25. SPICY PRAWNS ( Mild to Medium ) |
$18.90 |
| |
Stir-fried Tiger prawns with chilly jam, cashew nuts, onion, shallot. |
| 26. SWEET PRAWNS ( NOT HOT AT ALL ) |
$18.90 |
| |
Lightly deep fried green Tiger prawns with honey, dried onions and
shallot.Served on a bed of fried onion and vegetables. |
| 27. CHILLI FISH ( Medium to Hot ) |
$18.90 |
| |
Fried fillet of Coral Trout. Served with special chilly sauce. |
| 28. GINGER FISH ( Mild ) |
$18.90 |
| |
Fried fillet of Coral Trout. Served with young ginger and vegetables |
| 29. SEAFOOD IN HOT BASIL ( Medium - Hot ) |
$18.90 |
| |
Combination seafood with crushed chilly, garlic, onion, shallot, pepper
And fresh basil leaves. |
|
| 30. CHILLI MUSSELS ( Medium to Hot ) |
$14.90 |
| |
Wok fried ½ Shell mussels with fresh chilly, garlic & herbs.. |
|
| STIR-FRY DISHES ~ Favourites From The Wok |
| 31. SPICY CHICKEN WITH CASHEW NUTS ( Mild - Medium ) |
$14.90 |
| |
Stir-fried chicken fillet with chilly jam, cashew nuts, onion, shallot.
* Chef’s specialty * |
| 32. CHILLI BEEF ( Hot ) |
$14.90 |
| |
Thinly sliced beef, stir-fried with crushed chilly, garlic, spices,
basil leaves and Thai herbs to give an aromatic basil flavoured dish. |
| 33. MIXED VEGETABLES ( NOT HOT) |
$12.90 |
| |
Stir-fried mixed vegetables in hot oil, light garlic and oyster sauce. |
| 34. BEEF IN OYSTER SAUCE ( NOT HOT ) |
$14.90 |
| |
Tender slices of beef fillet, stir-fried with oyster sauce, garlic,
mushroom, young corns and spring onion. |
| 35. GINGER DUCK (Mild) |
$17.90 |
| |
Cooked with fresh young ginger, garlic, onion, shallot & spices. |
| 36. GINGER CHICKEN OR BEEF (MILD) |
$14.90 |
| |
Cooked with fresh young ginger, garlic, onion, shallot & spices. |
37. GARLIC PORK OR CHICKEN ( NOT HOT )
|
$14.90 |
| |
Pan fried Pork OR Chicken fillet with fresh garlic, pepper and herbs.
Served on a bed of fried onion and vegetables. |
| 38. ROASTED DUCK IN HOT BASIL ( Medium ) |
$17.90 |
| |
Roasted duck cooked with crushed chilly, garlic, onion, shallot, pepper
and fresh basil leaves. |
| NOODLES AND RICES |
| 39. PAD THAI NOODLES |
$12.90 |
| |
Soft Fried Noodles Thai Style with Chicken
A deliciously light yet satisfying soft fried rice noodles. The noodles
are gently fried with specialty chef own style sauce, crushed nuts,
bean shoots, shallot and egg. |
| 40. FRIED RICE THAI STYLE |
$12.90 |
| |
Chef’s own special style of fried rice with chicken and egg. |
41. STEAMED JASMINE RICE Regular/Large
|
$2.00/$3.00
|
| Regular Coconut Rice |
$4.00 |
| VEGETARIAN DISHES |
| 42. STEAMED MIXED VEGETABLES |
$12.90 |
| |
Steamed vegetables with home made satay sauce. |
| 43. TOFU VEGETABLES |
$12.90 |
| |
Stir-fried bean curd with mixed vegetables. |
| 44. SPICY TOFU |
$12.90 |
| |
Fried bean curd with chilly jam, cashew nuts, onion and shallot. |
| 45. GINGER TOFU ( MILD ) |
$12.90 |
| |
Tofu cooked with fresh young ginger, garlic, onion, shallot and spices. |
| 46. PANANG CURRY VEGETABLES ( MILD ) |
$12.90 |
| |
A popular mild Panang Curry, slowly simmered in coconut milk with
Thai spices and herbs. This curry has a slightly richer full bodied
flavour bean due to its thicker gravy than other curries and it’s semi sweet in taste. |
| 47. GREEN CURRY VEGETABLES ( MEDIUM ) |
$10.90 |
| |
A flavoured, spicy curry slowly simmered in coconut milk with Thai
Spices and herbs. The green colour is imparted by the finely chopped
green chilly and fresh herbs and they give a distinct flavour. |
| 48. VEGETARIAN FRIED RICE WITH EGG |
$12.90 |
| 59. VEGETARIAN FRIED NOODLES THAI STYLE WITH EGG |
$12.90 |
