| SOUPS |
Mid Week Special
(Tues-Thurs) |
|
| Tom Yum Goong (Med Hot) |
$9.90 |
$12.00 |
| A very popular Thai soup, deliciously tangy,prepared
from a steaming prawn stock base with green tiger
prawns, mushrooms, tomatoes, lemon juice, lemon
grass, kaffir lime leaves and chilli jam. |
|
|
| Tom Yum Talay (Med Hot) |
$9.90 |
$12.00 |
| A typical popular Thai soup, deliciously tangy,
prepared from a steaming prawn stock base with
seafood combination, mushrooms, tomatoes, lemon
juice, lemon grass, kaffir lime leaves and chilli jam. |
|
|
| Tom Kha Gai (Mild) |
$9.90 |
$12.00 |
| A smooth yet exotic soup prepared from simmering
coconut milk base with tender chicken pieces, lemon
juice, lemon grass, kaffir lime leaves, galanga and
Thai herbs. |
|
|
| Tom Kha Talay(Mild) |
$9.90 |
$12.00 |
| A smooth yet exotic soup prepared from simmering
coconut milk base with seafood combination, lemon
juice, lemon grass, kaffir lime leaves, galanga and
Thai herbs. |
|
|
ENTREE
|
Mid Week Special
(Tues-Thurs) |
|
| Vegetarian Kari Puff (4 per serve) |
$9.90 |
$12.00 |
| A fine mixture of vegetables, flavoured with spices,
wrapped in short crust pastry. Served with sweet
chilli sauce. |
|
|
| Thai Spring Rolls (4 per serve) |
$9.90 |
$12.00 |
| A mixture of taro, carrots, mushrooms, rice vermicelli
and cabbage, rolled in rice pastry. Served with sweet
chilli sauce. |
|
|
| Golden Triangle (4 per serve) |
$9.90 |
$12.00 |
| Minced chicken mixed with herbs, spices, egg and
sesame seeds, placed on a white bread toast. Served
with sweet chilli sauce. |
|
|
| Wings |
$9.90 |
$12.00 |
| Chicken wings marinated in Thai ingredients, garlic
and light soy sauce. Served with sweet chilli sauce. |
|
|
| BBQ Octopus |
$9.90 |
$12.00 |
| Char grilled octopus served with sweet chilli sauce. |
|
|
| Fish Cake (4 per serve) |
$9.90 |
$12.00 |
| The traditional favourite Thai dish. Fresh fish finely
minced with herbs, chilli paste blended with fine
chopped kaffir lime leaves. Served with it’s own
special sweet chilli cucumber sauce. |
|
|
| Prawn Rolls (3 per serve) |
$9.90 |
$12.00 |
| Marinated prawns wrapped in rice pastry. Served
with sweet chilli sauce. |
|
|
| Thai Chicken Satay (3 per serve) |
$9.90 |
$12.00 |
| Chicken fillet marinated with special Thai herbs,
threaded in bamboo skewers and slowly barbecued.
Served with homemade satay sauce. |
|
|
| Mixed Entree |
$9.90 |
$12.00 |
| We strongly recommend this entree for the first time
having Thai food. A combination of curry puff,
spring roll, golden triangle & wing. Served with
sweet chilli sauce. |
|
|
MAIN COURSES - Curry Dishes
|
Mid Week Special
(Tues-Thurs) |
|
| Panang Curry (Mild) |
$19.50 |
$21.90 |
(Choice of chicken, beef or pork)
A popular mild Panang Curry, slowly simmered in
coconut milk with Thai spices and herbs. This curry
has a slightly richer full bodied flavour due to it’s
thicker gravy than other curries and it’s semi sweet
in taste. |
|
|
| Green Curry (Med - Hot) |
$19.50 |
$21.90 |
(Choice of chicken, beef or pork)
A flavoured, spicy curry slowly simmered in coconut
milk with Thai spices and herbs. The green colour is
imparted by the finely chopped green chilli and fresh
herbs and they give a distinct flavour. |
|
|
| Massamun Beef Curry (Mild - Med) |
$19.50 |
$21.90 |
| A delectable sweet yet spicy stewed beef curry with
potatoes, chopped onion, peanut, coconut milk,
tamarind and special Thai herbs. |
|
|
| Pumpkin Beef Curry (Med - Hot) |
$19.50 |
$21.90 |
| Red chilli paste cooked in coconut milk with
pumpkins, fresh chilli and basil leaves. |
|
|
| Yellow Chicken Curry (Med) |
$19.50 |
$21.90 |
| Yellow curry paste cooked in coconut milk with
potatoes, tendered chicken pieces, chopped onion,
tamarind and special Thai herbs. |
|
|
| Roasted Duck Curry (Med - Hot) |
$21.50 |
$23.90 |
| Red chilli paste cooked in coconut milk, roasted
duck meat, spices, Thai herbs, cherry tomatoes,
pineapple and basil leaves. Chef’s speciality. |
|
|
| Seafood Curry (Med - Hot) |
$24.50 |
$25.90 |
| Combination seafood cooked with red curry, chilli
paste, coconut cream and special Thai herbs. |
|
|
Char-Grilled, Tangy Dishes & Salads
|
Mid Week Special
(Tues-Thurs) |
|
| Crying Tiger (Mild - Med) |
$19.50 |
$21.90 |
| Char-grilled marinated steak fillet “Thai Style”
and served with hot chilli sauce on the side. |
|
|
| Beef or Chicken Salad Thai Style |
$19.50 |
$21.90 |
| A tangy dish of thinly sliced barbecued beef/chicken
blended with lemon juice, chilli, onion, cucumber,
tomatoes, coriander and shallots. Served with
green salad. |
|
|
| Seafood Salad (Med Hot) |
$24.50 |
$25.90 |
A tangy dish of seafood combination blended with
lemon juice, chilli, onion, cucumber, tomatoes,
coriander and shallots. Served with green salad.
(Served at room temperature) |
|
|
| Garlic Prawns (Mild) |
$24.50 |
$25.90 |
| Pan fried tiger prawns with fresh garlic, pepper and
herbs. Served on a bed of fried onion and vegetables. |
|
|
| Chilli Prawns (Hot) |
$24.50 |
$25.90 |
| Stir-fried green tiger prawns in crushed chilli, garlic,
onion, shallot, pepper and fresh basil leaves. |
|
|
| Spicy Prawns (Mild to Med) |
$24.50 |
$25.90 |
| Stir-fried tiger prawns with chilli jam, cashew nuts,
onion and shallot. |
|
|
| Sweet Prawns (Not hot at all) |
$24.50 |
$25.90 |
| Lightly deep fried green tiger prawns with honey,
dried onions and shallot. Served on a bed of fried
onion and vegetables. |
|
|
| Chilli Fish (Med - Hot) |
$24.50 |
$25.90 |
Fried fillet of ling. Served with special chilli
sauce. |
|
|
| Ginger Fish (Mild) |
$24.50 |
$25.90 |
| Fried fillet of ling. Served with young ginger. |
|
|
| Seafood in Hot Basil (Med - Hot) |
$24.50 |
$25.90 |
| Combination seafood with crushed chilli, garlic,
onions, shallot, pepper and fresh basil leaves. |
|
|
| Chilli Mussels (Med - Hot) |
$19.50 |
$21.90 |
| Wok fried 1/2 shell mussels with fresh chilli, garlic
and herbs. |
|
|
STIR FRIED DISHES
Favourites From The Wok
|
Mid Week Special
(Tues-Thurs) |
|
| Spicy Chicken with Cashew Nuts (Mild - Med) |
$19.50 |
$21.90 |
| Stir-fried chicken fillet with chilli jam, cashew nuts,
onion, shallot.
(Chef’s Specialty). |
|
|
| Chilli Beef (Hot) |
$19.50 |
$21.90 |
| Thinly sliced beef, stir-fried with crushed chilli, garlic,
spices, basil leaves and Thai herbs to give an aromatic
basil flavoured dish. |
|
|
| Mixed Vegetables (Not Hot) |
$16.50 |
$17.90 |
| Stir-fried mixed vegetables in hot oil, light garlic
and oyster sauce. |
|
|
| Beef in Oyster Sauce (Not Hot) |
$19.50 |
$21.90 |
| Tender slices of beef fillet, stir-fried with oyster sauce,
garlic, mushroom, young corns and spring onions. |
|
|
| Ginger Duck (Mild) |
$21.50 |
$23.90 |
| Roasted duck cooked with fresh young ginger, garlic,
onion, shallot and spices. |
|
|
| Ginger Chicken or Beef (Mild) |
$19.50 |
$21.90 |
| Chicken or beef cooked with fresh young ginger,
garlic, onion, shallot and spices. |
|
|
| Garlic Pork or Chicken (Not Hot) |
$19.50 |
$21.90 |
| Pan fried pork fillet or chicken fillet with fresh
garlic, pepper and herbs. Served on a bed of fried
onion and vegetables. |
|
|
| Roasted Duck in Hot Basil (Med) |
$21.50 |
$23.90 |
| Roasted duck cooked with crushed chilli, garlic,
onion, shallot, pepper and fresh basil leaves. |
|
|
NOODLES AND RICES
|
Mid Week Special
(Tues-Thurs) |
|
| Pad Thai |
$14.90 |
|
| Soft Fried Noodles Thai Style with Chicken
A deliciously light yet satisfying soft fried rice
noodles. The noodles are gently fried with
speciality chef own style sauce, crushed nuts, bean
shoots, shallot and egg. |
|
|
| Fried Rice Thai Style |
$14.90 |
|
| Chef’s own special style of fried rice with chicken
and egg. |
|
|
| Steamed Jasmine Rice (per person) |
$2.00 |
|
| Coconut Rice (per person) |
$3.50 |
|
VEGETARIAN DISHES
|
Mid Week Special
(Tues-Thurs) |
|
| Steamed Mixed Vegetables |
$16.50 |
$17.90 |
| Steamed vegetables with home made satay sauce. |
|
|
| Tofu Vegetables |
$16.50 |
$17.90 |
| Stir-fried bean curd with mixed vegetables. |
|
|
| Spicy Tofu |
$16.50 |
$17.90 |
| Fried bean curd with chilli jam, cashew nuts, onion
and shallot. |
|
|
| Ginger Tofu (Mild) |
$16.50 |
$17.90 |
| Tofu cooked with fresh young ginger, garlic, onion,
shallot and spices. |
|
|
| Panang Curry Vegetables (Mild) |
$16.50 |
$17.90 |
| A popular mild Panang curry, slowly simmered in coconut
milk withThai spices and herbs. This curry has a slightly
richer full bodied flavour due to its thicker gravy than
other curries and it’s semi sweet in taste. |
|
|
| Green Curry Vegetables (Med) |
$16.50 |
$17.90 |
| A flavoured, spicy curry slowly simmered in coconut
milk with Thai spices and herbs. The green colour is
imparted by the finely chopped green chilli and fresh
herbs and they give a distinct flavour. |
|
|
| Vegetarian Fried Rice |
$14.90 |
|
| Vegetarian Pad Thai |
$14.90 |
|
DESSERT
|
Mid Week Special
(Tues-Thurs) |
|
| Strawberry Patch |
$7.90 |
|
| Fresh strawberry with liqueur and ice cream. |
|
|
| Banana Split |
$6.90 |
|
| Banana cooked in Coconut Milk |
$5.90 |
|
| Sticky rice with ice cream |
$5.90 |
|
| Plain ice cream |
$3.90 |
|
| |
|
|
| |
|
|
| |
|
|
